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1.
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Nutrient content of food portions. by
Material type:  Text Language: en
Publication details: Cambridge. The Royal society of Chemistr y. 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.3.
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2.
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Food contaminants Soureces and surveillance by
Material type: Text Language: en
Publication details: London The Royal Society of chemistr y 1991
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 615.9.
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3.
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Polymers And The Environment by
Material type: Text Language: en
Publication details: UK The Royal Society of Chemistr y Pvt Ltd. 1999
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 547.7.
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4.
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The chemistry of muscle-based foods by
Material type: Text Language: en
Publication details: UK Royal society of chemistry 1992
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.306.
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5.
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The composition of foods by
Edition: 5th
Material type: Text Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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6.
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Nutrient content of food portions by
Material type: Text Language: en
Publication details: cambridge. The Royal society of Chemistr1991
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 612.3.
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7.
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Life Saving Drugs by
Material type: Text Language: en
Publication details: Cambridage UK Royal Society of Chemistry Pv t Ltd 2004
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 610.109.
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8.
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9.
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Bacterial food poisoning by - THE ROYAL SOCIETY OF HEALTH
Material type: Text Language: en
Publication details: London : The Royal Society of Health 1969
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.95299.
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10.
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Hazards in the chemical laboratory by
Edition: 4th edi.
Material type: Text Language: en
Publication details: Cambridge Royal Society of Chemistry 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 363.1.
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11.
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The Chemistry of Muscle-based Foods. by
Material type: Text Language: en
Publication details: UK. The Royal Society of Chemistr y. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.306.
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12.
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Food contaminants : sources and surveillance by
Material type: Text Language: en
Publication details: Cambridge Royal Society of Chemistry 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.954.
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13.
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The composition of foods by
Edition: 5th
Material type: Text Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.
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14.
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Medicinal chemistry; by
Material type: Text Language: en
Publication details: Cambridge. The Royal society of chemistr y 1995
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 661.
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15.
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Food : The Chemistry of its components. by
Edition: 3rd edi.
Material type: Text Language: en
Publication details: Cambridge. Royal society of Chemistry. 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3.
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16.
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Flavours and Fragrances by
Material type: Text Language: en
Publication details: Cambridge. Royal society of chemistry 1997
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.5.
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17.
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Functional Food by
Material type: Text Language: en
Publication details: Cambridge. The royal Society of Chemistr y 1997
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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