The composition of foods

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Material type: Text

TextLanguage: en Publication details: United kingdom The royal society of chemistr y 1993Edition: 5thDescription: 462pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	641.1 (Browse shelf(Opens below))	Available		23095

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