Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd

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Material type: Text

TextLanguage: en Publication details: Cambridge. The Royal Society of Chemistr y. 1994Description: vii, 193pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3002 (Browse shelf(Opens below))	Not for loan		38905

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