Your search returned 52 results.

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	21.	Laboratory Manual in Food Chemistry by WOOD, A E Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	22.	Fabricated Foods by INGLETT, George E Material type: Text Language: en Publication details: Connecticut The Avi Publishing, Inc 1975 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8. Place hold Add to cart (remove)
	23.	Fabricated Foods by INGLETT, George E Material type: Text Language: en Publication details: Connecticut The Avi Publishing, Inc 1975 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8. Place hold Add to cart (remove)
	24.	Food Proteins by WHITAKER, John R Material type: Text Language: en Publication details: Connecticut Avi Publishing Company, Inc 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	25.	Food Processing Operations by JOSLYN, Maynard A Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258. Place hold Add to cart (remove)
	26.	Food Processing Operations by JOSLYN, Maynard A Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258. Place hold Add to cart (remove)
	27.	The Fluid - Milk Industry by HENDERSON, James Lloyd Edition: 3rd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1971 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636. Place hold Add to cart (remove)
	28.	Food Products Formulary by TRESSLER, Donald K. & Woodroof JasperGuy Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	29.	Nutritional Evaluation of Food Processing by HARRIS, Robert S Edition: 2nd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	30.	Laboratory Manual in Food Chemistry by WOOD, A E Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	31.	Laboratory Manual in Food Chemistry by WOOD, A E Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	32.	Laboratory Manual in Food Presavation by FIELDS,Marion.L Material type: Text Language: en Publication details: Connecticut AVI Pub 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	33.	No cover image available Symposium by INGLETT, George.E Material type: Text Language: en Publication details: Connecticut The Avi Pub 1974 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.2. Place hold Add to cart (remove)
	34.	Potatoes by SMITH, Ora Edition: 2nd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635.21. Place hold Add to cart (remove)
	35.	Horticultural Reviews by JANICK, Jules Material type: Text Language: en Publication details: Connecticut Avi Publishing Company. 1979 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635. Place hold Add to cart (remove)
	36.	Drying Cereal Grains by BROOKER, Donald B Material type: Text Language: en Publication details: Connecticut The AVI Publishing Company In c 1974 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.56. Place hold Add to cart (remove)
	37.	No cover image available Five Sermon; Connectout by MORRIS, Wright Material type: Text Language: en Publication details: Connecticut Fawcett Pub 1971 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 428. Place hold Add to cart (remove)
	38.	No cover image available Selections From Washington Irving by ALLEN Material type: Text Language: en Publication details: Connecticut Fawcett Publications, Inc 1961 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 428. Place hold Add to cart (remove)
	39.	No cover image available Selection from Washington. by ALLEN Material type: Text Language: en Publication details: Connecticut. Fawcett Publishers 1961 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 823. Place hold Add to cart (remove)
	40.	Basic Food Microbiology by BANWART, George J Material type: Text Language: en Publication details: Connecticut. AVI Publishing Co. Inc. 1981 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 576.163. Place hold Add to cart (remove)

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Your search returned 52 results.