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Laboratory Manual in Food Presavation

By: Material type: TextTextLanguage: en Publication details: Connecticut AVI Pub 1977Description: ix, 111pISBN:
  • 0-87055-241-4
DDC classification:
  • 641.1
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Item type Current library Call number Status Date due Barcode
Lending Book Lending Book Main Library, Eastern University, Sri Lanka Lending Section 641.1 (Browse shelf(Opens below)) Available 2239

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