Nutritional Evaluation of Food Processing

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Material type: Text

TextLanguage: en Publication details: Connecticut The Avi Publishing Company 1977Edition: 2nd edDescription: xiii, 670pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.1 (Browse shelf(Opens below))	Available		970

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