Results
|
|
1.
|
The composition of foods by
Edition: 5th
Material type:  Text Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
|
|
|
2.
|
College Chemistry by
Edition: 5th ed
Material type: Text Language: en
Publication details: California Brooks Cole Publishing Compan y 1993
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 540.
|
|
|
3.
|
The composition of foods by
Edition: 5th
Material type: Text Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
Food Colloids and Polymers: by - DICKINSON,E.. ed. P.Walstra
Material type: Text Language: en
Publication details: Cambridge. The Royal Society of Chemistr y 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.024.
|
|
|
7.
|
Nelson Textbook of Pediatrics Pocket Companion by
Material type: Text Language: en
Publication details: London : W.B. Sounders Compan y 1993
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 618.92.
|
|
|
8.
|
The composition of foods by
Edition: 5th
Material type: Text Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: No items available.
|
