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1.
Culinary Essentials : Lab Manual. by
  • Johnson & Wales University
Material type: Text Text
Language: en
Publication details: New York. Glencoe McGraw-Hill. 2002
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 643.3.

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2.
Culinary Essentials : Lab Manual. by
  • Johnson & Wales University
Material type: Text Text
Language: en
Publication details: New York. Glencoe McGraw-Hill. 2002
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 643.3.

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