Culinary Essentials : Lab Manual.

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Material type: Text

TextLanguage: en Publication details: New York. Glencoe McGraw-Hill. 2002Description: 208pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	643.3 (Browse shelf(Opens below))	Not for loan		82204

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