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1.
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The composition of foods by
  • HOLLAND, B
Edition: 5th
Material type: Text Text
Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

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2.
No cover image available
The composition of foods by
  • HOLLAND, B
Edition: 5th
Material type: Text Text
Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.

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3.
No cover image available
The composition of foods by
  • HOLLAND, B
Edition: 5th
Material type: Text Text
Language: en
Publication details: United kingdom The royal society of chemistr y 1993
Availability: No items available.

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