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	1.	No cover image available Nutrient content of food portions. by Davies, Jill Material type: Text Language: en Publication details: Cambridge. The Royal society of Chemistr y. 1991 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.3. Add to cart (remove)
	2.	No cover image available Nutrient content of food portions by Davies,Jill Material type: Text Language: en Publication details: cambridge. The Royal society of Chemistr1991 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 612.3. Place hold Add to cart (remove)
	3.	No cover image available Medicinal chemistry; by KING, Frank D Material type: Text Language: en Publication details: Cambridge. The Royal society of chemistr y 1995 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 661. Add to cart (remove)
	4.	No cover image available Functional Food by SADLER, Michele J Material type: Text Language: en Publication details: Cambridge. The royal Society of Chemistr y 1997 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664. Add to cart (remove)
	5.	Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd by CHAN, W Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y. 1994 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3002. Add to cart (remove)
	6.	Food and Cancer Prevention : Chemical and Biological Aspects. by WALDRON, K W Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y. 1993 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3002. Add to cart (remove)
	7.	No cover image available Food Colloids and Polymers: by DICKINSON,E.. ed. P.Walstra Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y 1993 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.024. Add to cart (remove)
	8.	Bioformation of flavours. by PATTERSON, R L S Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y. 1992 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3382. Add to cart (remove)
	9.	Starch by FRAZIER, P.J Material type: Text Language: en Publication details: Cambridge The Royal Society of Chemistr y 1997 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 547.782. Place hold Add to cart (remove)

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