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1.
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Chemical Changes in Food During Processing by
Material type:  Text Language: en
Publication details: Westport AVI Pub 1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.02.
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2.
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An introduction to agricultural engineering by
Material type: Text Language: en
Publication details: Connecticut AVI pub. 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 621.1.
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3.
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Carbohydrates and health by
Material type: Text Language: en
Publication details: AVI pub. 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.13.
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4.
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Carbohydrates and health by
Material type: Text Language: en
Publication details: AVI pub. 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.13.
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5.
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Drying cereal grains by
Material type: Text Language: en
Publication details: America The avi publishing company, I NC 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.56.
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6.
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Elementary food science by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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7.
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Field Crop Diseases Hanbook by
Material type: Text Language: en
Publication details: Westport. AVI Pub Co. Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 632.3.
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8.
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FISH FARMING HAND BOOK by
Material type: Text Language: en
Publication details: Connecticut Avi pub co 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 639.31.
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9.
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Food analysis by
Material type: Text Language: en
Publication details: Westport AVI publishing company, Inc 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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10.
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Food processing
Material type: Text Language: en
Publication details: Westport The AVI publishing company, i nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.
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11.
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Food science by
Edition: 2nd
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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12.
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Fundamentals of food freezing by
Material type: Text Language: en
Publication details: Connecticut AVI pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.453.
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13.
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Introduction food chemistry by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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14.
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Laboratory manual in food presavation by
Material type: Text Language: en
Publication details: Westport . AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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15.
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Non - Alcoholic Food Service Beuerage Hand Book by - Thorner, Marvin Edvard. & Herzberg, R.J
Edition: 2nd
Material type: Text Language: en
Publication details: Avi Pub . Westport 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 894.811.
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16.
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Nutritional evaluation of food processing by
Material type: Text Language: en
Publication details: AVI pub 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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17.
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Nutritional evaluation of food processing by
Edition: 2nd Ed.
Material type: Text Language: en
Publication details: Westport. The AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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18.
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Pigments in Vegetables-Clorophylls & Carotenoids by
Material type: Text Language: en
Publication details: America An avi book 1991
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 630.13041922.
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19.
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Potatoes: Production,Storing,Processing by
Material type: Text Language: en
Publication details: Westport. AVI Pub 1968
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.35.
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20.
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Principles of farm machinery by
Edition: 3rd Ed.
Material type: Text Language: en
Publication details: Connecticut AVI pub 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 621.8.
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