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Fundamentals of food freezing

By: Material type: TextTextLanguage: en Publication details: Connecticut AVI pub 1977Description: xi, 630pISBN:
  • 870552333
DDC classification:
  • 641.453
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Holdings
Item type Current library Call number Status Date due Barcode
Scheduled Reference Book Scheduled Reference Book Main Library, Eastern University, Sri Lanka Scheduled Reference Section 641.453 (Browse shelf(Opens below)) Available 2513

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