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Fish & Fish Products by
Material type:  Text Language: en
Publication details: Bikaner Allied Scientific Publishers 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 639.977.
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2.
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Cheese and Butter. by
Material type: Text Language: en
Publication details: India. Allied Scientific Publishers. 1997
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 647.373.
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3.
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Food Technology Processing and Laboratory Control by
Material type: Text Language: en
Publication details: India. Allied Scientific Publishers 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.028.
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4.
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Techniques of Food Analysis. by
Material type: Text Language: en
Publication details: New Delhi. Allied Scientific Publishers. 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3002.
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5.
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Flowring Plants and their Evolution by
Material type: Text Language: en
Publication details: Bikaner Allied Scientific Publishers 1997
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 580.
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