Techniques of Food Analysis.

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Material type: Text

TextLanguage: en Publication details: New Delhi. Allied Scientific Publishers. 1999Description: vii, 999pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3002 (Browse shelf(Opens below))	Not for loan		39493

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