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1.
Chemical Changes in Food During Processing by
  • Richardson Thomas
Material type: Text Text
Language: en
Publication details: Westport AVI Pub 1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.02.

2.
An introduction to agricultural engineering by
  • ROTH, L.O
Material type: Text Text
Language: en
Publication details: Connecticut AVI pub. 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 621.1.

3.
Carbohydrates and health by
  • HOOD, Lamartine F
Material type: Text Text
Language: en
Publication details: AVI pub. 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.13.

4.
Carbohydrates and health by
  • HOOD, Lamartine F
Material type: Text Text
Language: en
Publication details: AVI pub. 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.13.

5.
Field Crop Diseases Hanbook by
  • NYVALL, Robert F
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Co. Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 632.3.

6.
FISH FARMING HAND BOOK by
  • BROWN, E.Evan
Material type: Text Text
Language: en
Publication details: Connecticut Avi pub co 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 639.31.

7.
Fundamentals of food freezing by
  • DESROSIER, Norman W
Material type: Text Text
Language: en
Publication details: Connecticut AVI pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.453.

8.
Laboratory manual in food presavation by
  • FIELDS, Marion L
Material type: Text Text
Language: en
Publication details: Westport . AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

9.
Non - Alcoholic Food Service Beuerage Hand Book by
  • Thorner, Marvin Edvard. & Herzberg, R.J
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Avi Pub . Westport 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 894.811.

10.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Material type: Text Text
Language: en
Publication details: AVI pub 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

11.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

12.
Potatoes: Production,Storing,Processing by
  • SMITH, Ora
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1968
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.35.

13.
Principles of farm machinery by
  • KEPNER, R.A
Edition: 3rd Ed.
Material type: Text Text
Language: en
Publication details: Connecticut AVI pub 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 621.8.

14.
Source book for food scientists. Vol.I by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.003.

15.
Vegetable growing Handbook by
  • SPLITTSTOESSER, Walter E
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Co. 1984
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635.

16.
Work analysis & design by
  • KAZARIAN, Edward A
Edition: 2nd ed.
Material type: Text Text
Language: en
Publication details: Connecticut. AVI pub. 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 658.53.

17.
Meat by
  • Cole D.J.A
Material type: Text Text
Language: en
Publication details: U.S.A. The Avi pub 1975
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.36.

18.
Encyclopidia of food science by
  • Peterson Johnson
Material type: Text Text
Language: en
Publication details: U.S.A The Avi pub. 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.003.

19.
Laboratory manual for entomology and plant pathology by
  • Louis Pyenson
Material type: Text Text
Language: en
Publication details: Westport, Conn. AVI Pub. Co., 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 591.078.

20.
Laboratory Manual for entomology and plant pathology by
  • PYENSON,L.L
Edition: 2nd Ed
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Com. 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632.2.

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