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1.
The fundamentals of food engineering. by
  • CHARM, Stanley E
Edition: 3rd Ed
Material type: Text Text
Language: en
Publication details: USA AVI PUb. Com.Inc 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

2.
The fundamentals of food engineering. by
  • CHARM, Stanley E
Edition: 4th
Material type: Text Text
Language: en
Publication details: AVI PUb. Com.Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 620.0015.

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