The fundamentals of food engineering.

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Material type: Text

TextLanguage: en Publication details: USA AVI PUb. Com.Inc 1978Edition: 3rd EdDescription: xvi,646pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		5846

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