Results
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41.
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42.
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Statistical Methods for food and Agriculture by
Material type:  Text Language: en
Publication details: Connecticut AVI Pub Co.... 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 630.28.
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43.
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Soil,Water and crop Production. by
Material type: Text Language: en
Publication details: Connecticut AVI Publishing Company, INC. 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.4.
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44.
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Vegetable Crop Production by
Material type: Text Language: en
Publication details: Connecticut AVI pub Co 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 635.92.
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45.
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Basic food Microbiology by
Material type: Text Language: en
Publication details: Connecticet Avi pub co
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.001.
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46.
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Poultry Products technology. by
Edition: 2nd edi.
Material type: Text Language: en
Publication details: West Port. The Avi Publishing Company, i nc. 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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47.
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Poultry : Feeds and Nutrition by
Edition: 2nd edi
Material type: Text Language: en
Publication details: Westport Avi Publishing company INC 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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48.
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Principles of farm machinery by
Material type: Text Language: en
Publication details: Westport. AVI Pub 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 621.8.
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49.
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Fundamentals of food microbiology by
Material type: Text Language: en
Publication details: AVI Pun Co. Inc 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.024.
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50.
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An introduction to Agricultural engineering. by
Material type: Text Language: en
Publication details: Connectient. AVI Publishing Company, Inc. 1975
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 620.1.
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51.
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Processing equipment for agricultural products by - Carl W Hall; Denny C Davis
Edition: 2d ed
Material type: Text Language: en
Publication details: Westport, Conn. AVI Pub. Co., 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.56.
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52.
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The fundamentals of food engineering. by
Edition: 3rd Ed
Material type: Text Language: en
Publication details: USA AVI PUb. Com.Inc 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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53.
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Field Crop Diseases Handbook,Textbook by
Material type: Text Language: en
Publication details: Connecticut. AVI Pub. Co. Ltd 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 633.089.
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54.
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Food process engineering by
Edition: 2nd Ed
Material type: Text Language: en
Publication details: USA AVI pub co,inc. 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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55.
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Pigments in vegetable :hlorophylls and Carotenoids by
Material type: Text Language: en
Publication details: New York An Avi Book 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 630.130 419 218.
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56.
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Foods of Plant Origin by
Material type: Text Language: en
Publication details: New York An Avi Books 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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57.
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Elementry food science. by
Edition: 3rd edi.
Material type: Text Language: en
Publication details: New York. Avi Book. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3.
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58.
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Chemical Changes in Food During Processing by
Material type: Text Language: en
Publication details: USA Avi Pub Com INC 1985
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.02.
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59.
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Sausage and processed Meat Formulations by
Material type: Text Language: en
Publication details: New York An Avi Book 1989
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.9.
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60.
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Foods of Plant Origin by
Material type: Text Language: en
Publication details: New York An Avi Books 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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