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41.
Laboratory Manual in Food Presavation by
  • FIELDS,Marion.L
Material type: Text Text
Language: en
Publication details: Connecticut AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

42.
Food Science by
  • POTTER,Norman N
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640.

43.
Symposium by
  • INGLETT, George.E
Material type: Text Text
Language: en
Publication details: Connecticut The Avi Pub 1974
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.2.

44.
The fundamentals of food engineering. by
  • CHARM, Stanley E
Edition: 4th
Material type: Text Text
Language: en
Publication details: AVI PUb. Com.Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 620.0015.

45.
Priciples of from Machinery by
  • KEPNER, R. A
Edition: 3rd
Material type: Text Text
Language: en
Publication details: Connecticut. AVI Pub 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.3.

46.
Chemical Changes in Food During Processing by
  • Richardson Thomas
Material type: Text Text
Language: en
Publication details: Westport AVI Pub 1985
Availability: No items available.

47.
Laboratory manual in food presavation by
  • FIELDS, Marion L
Material type: Text Text
Language: en
Publication details: Westport . AVI Pub 1977
Availability: No items available.

48.
Non - Alcoholic Food Service Beuerage Hand Book by
  • Thorner, Marvin Edvard. & Herzberg, R.J
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Avi Pub . Westport 1978
Availability: No items available.

49.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Material type: Text Text
Language: en
Publication details: AVI pub 1975
Availability: No items available.

50.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1977
Availability: No items available.

51.
Potatoes: Production,Storing,Processing by
  • SMITH, Ora
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1968
Availability: No items available.

52.
Principles of farm machinery by
  • KEPNER, R.A
Edition: 3rd Ed.
Material type: Text Text
Language: en
Publication details: Connecticut AVI pub 1982
Availability: No items available.

53.
Source book for food scientists. Vol.I by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: No items available.

54.
Vegetable growing Handbook by
  • SPLITTSTOESSER, Walter E
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Co. 1984
Availability: No items available.

55.
Work analysis & design by
  • KAZARIAN, Edward A
Edition: 2nd ed.
Material type: Text Text
Language: en
Publication details: Connecticut. AVI pub. 1979
Availability: No items available.

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