Results
|
41.
|
Laboratory Manual in Food Presavation by
Material type: Text Language: en
Publication details: Connecticut AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
|
|
42.
|
Food Science by
Edition: 2nd
Material type: Text Language: en
Publication details: Westport. The AVI Pub 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640.
|
|
43.
|
Symposium by
Material type: Text Language: en
Publication details: Connecticut The Avi Pub 1974
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.2.
|
|
44.
|
The fundamentals of food engineering. by
Edition: 4th
Material type: Text Language: en
Publication details: AVI PUb. Com.Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 620.0015.
|
|
45.
|
Priciples of from Machinery by
Edition: 3rd
Material type: Text Language: en
Publication details: Connecticut. AVI Pub 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.3.
|
|
46.
|
|
|
47.
|
|
|
48.
|
|
|
49.
|
|
|
50.
|
|
|
51.
|
|
|
52.
|
Principles of farm machinery by
Edition: 3rd Ed.
Material type: Text Language: en
Publication details: Connecticut AVI pub 1982
Availability: No items available.
|
|
53.
|
|
|
54.
|
Vegetable growing Handbook by
Edition: 2nd Ed.
Material type: Text Language: en
Publication details: Westport. AVI Pub Co. 1984
Availability: No items available.
|
|
55.
|
Work analysis & design by
Edition: 2nd ed.
Material type: Text Language: en
Publication details: Connecticut. AVI pub. 1979
Availability: No items available.
|