Your search returned 43 results.

Sort
Results
21.
Jropical and Subtropical fruits. Composition properties and uses by
  • Stevan nagy
Material type: Text Text
Language: en
Publication details: Westport Avi pub co 1980
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 634.

22.
Poultry : Feeds and Nutrition by
  • PATRICK, Homer
Edition: 2nd edi
Material type: Text Text
Language: en
Publication details: Westport Avi Publishing company INC 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.

23.
Principles of farm machinery by
  • KEPNER,R.A
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 621.8.

24.
Processing equipment for agricultural products by
  • Carl W Hall; Denny C Davis
Edition: 2d ed
Material type: Text Text
Language: en
Publication details: Westport, Conn. AVI Pub. Co., 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.56.

25.
Protein Resources & Technology: by
  • MILNER, Max, Scrmshow, N.S. .et al
Material type: Text Text
Language: en
Publication details: Westport Avi Publishing Company. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

26.
Poultry & feeds & Nutrition by
  • SCHAIBLE, Philip J
Material type: Text Text
Language: en
Publication details: Westport, The Avi Publishing Company, 1970
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.5.

27.
Work analysis and Design for Hotels,Restaurants andInstitutions by
  • KAZARIAN, Edward A
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 658.53.

28.
Work analysis and Design for Hotels,Restaurants andInstitutions by
  • KAZARIAN, Edward A
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 658.53.

29.
Food Science by
  • POTTER, Norman N
Edition: 2nd ed.
Material type: Text Text
Language: en
Publication details: Westport The AVI Publishing Company, I nc 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

30.
Citrus science and Technology: Nutrition,Anatomy,Chemical Composition and Bi by
  • NAGY,Steven Ed
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.34.

31.
Protein Resources & Technology: by
  • MILNER, Max, Scrmshow, N.S. .et al
Material type: Text Text
Language: en
Publication details: Westport Avi Publishing Company. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

32.
Principles of Food Chemistry by
  • DEMAN, John M
Material type: Text Text
Language: en
Publication details: Westport . AVI Publishers Company. 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640.1.

33.
Food Science by
  • POTTER,Norman N
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640.

34.
Food Analysis by
  • POMERANZ, Yeshajahu
Edition: Rev ed.
Material type: Text Text
Language: en
Publication details: Westport, Avi Publishing Company 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07.

35.
Embryology and Genetics by
  • MORGAN,Thomas Hunt
Material type: Text Text
Language: en
Publication details: Westport. Greenwood Press Pub 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 574.33.

36.
Persuppositions of india's Philosophies by
  • POTTER, Karl H
Material type: Text Text
Language: en
Publication details: Westport. Green wood press Pu b. 1962
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 181.4.

37.
Chemical Changes in Food During Processing by
  • Richardson Thomas
Material type: Text Text
Language: en
Publication details: Westport AVI Pub 1985
Availability: No items available.

38.
Laboratory manual in food presavation by
  • FIELDS, Marion L
Material type: Text Text
Language: en
Publication details: Westport . AVI Pub 1977
Availability: No items available.

39.
Non - Alcoholic Food Service Beuerage Hand Book by
  • Thorner, Marvin Edvard. & Herzberg, R.J
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Avi Pub . Westport 1978
Availability: No items available.

40.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1977
Availability: No items available.

Pages
Copyright © 2023 Main Library, Eastern University, Sri Lanka, Vantharumoolai, Chenkaldy, Sri Lanka
Tel: +94 65 2240213 | Email:librarian@esn.ac.lk