Principles of Food Chemistry

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Material type: Text

TextLanguage: en Publication details: Westport . AVI Publishers Company. 1979Description: vii, 426pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	640.1 (Browse shelf(Opens below))	Available		2243

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