Your search returned 37 results.

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	21.	No cover image available Poultry & feeds & Nutrition by SCHAIBLE, Philip J Material type: Text Language: en Publication details: Westport, The Avi Publishing Company, 1970 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.5. Place hold Add to cart (remove)
	22.	Food Science by POTTER, Norman N Edition: 2nd ed. Material type: Text Language: en Publication details: Westport The AVI Publishing Company, I nc 1973 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	23.	Food Proteins by WHITAKER, John R Material type: Text Language: en Publication details: Connecticut Avi Publishing Company, Inc 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	24.	Food Processing Operations by JOSLYN, Maynard A Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258. Place hold Add to cart (remove)
	25.	Food Processing Operations by JOSLYN, Maynard A Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258. Place hold Add to cart (remove)
	26.	The Fluid - Milk Industry by HENDERSON, James Lloyd Edition: 3rd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1971 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636. Place hold Add to cart (remove)
	27.	Protein Resources & Technology: by MILNER, Max, Scrmshow, N.S. .et al Material type: Text Language: en Publication details: Westport Avi Publishing Company. 1978 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	28.	Food Products Formulary by TRESSLER, Donald K. & Woodroof JasperGuy Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1976 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	29.	Nutritional Evaluation of Food Processing by HARRIS, Robert S Edition: 2nd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	30.	Laboratory Manual in Food Chemistry by WOOD, A E Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	31.	Laboratory Manual in Food Chemistry by WOOD, A E Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834. Place hold Add to cart (remove)
	32.	Training Manual for Meat Cutting and Merchandising by FABBRICANTE, Thomas Material type: Text Language: en Publication details: U.S.A, Avi Publishing Company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.36. Place hold Add to cart (remove)
	33.	No cover image available Breeding field crops by POEHLMAN, John Milton Material type: Text Language: en Publication details: U.S.A Avi publishing company 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.523. Place hold Add to cart (remove)
	34.	Food Analysis by POMERANZ, Yeshajahu Edition: Rev ed. Material type: Text Language: en Publication details: Westport, Avi Publishing Company 1980 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07. Place hold Add to cart (remove)
	35.	Potatoes by SMITH, Ora Edition: 2nd ed Material type: Text Language: en Publication details: Connecticut The Avi Publishing Company, I nc 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635.21. Place hold Add to cart (remove)
	36.	Horticultural Reviews by JANICK, Jules Material type: Text Language: en Publication details: Connecticut Avi Publishing Company. 1979 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635. Place hold Add to cart (remove)
	37.	Drying Cereal Grains by BROOKER, Donald B Material type: Text Language: en Publication details: Connecticut The AVI Publishing Company In c 1974 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.56. Place hold Add to cart (remove)

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