Elements of food production and baking

By:

Material type: Text

TextLanguage: en Publication details: U.S.A, The bobbs Merrill Company Inc 1971Description: x, 310pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641 (Browse shelf(Opens below))	Available		1927

Previous		No cover image available			No cover image available			Next
Previous	640 A-Z of Household Hints	640 குடும்ப நல போதினி	640.1 Principles of Food Chemistry	641 Elements of food production and baking	641 Introductory foods: a laboratory manual of food preparation and evaluation	641 The Food and People Dilemma	641 Manual of Food and Nutrition Policy	Next

There are no comments on this title.

to post a comment.