Normal view MARC view ISBD view

Elements of food production and baking

KAPLAN, Aaron.

Elements of food production and baking - U.S.A, The bobbs Merrill Company Inc 1971 - x, 310p.

ISBN: 0-672-96068-0

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)