Basic Food Microbiology
Material type:
TextLanguage: en Publication details: New York. Van Nostrand Reinhold. 1989Edition: 2nd edDescription: 774pISBN: - 0-442-22120-7
- 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 576.163 (Browse shelf(Opens below)) | Available | 20630 |
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| 576.163 Food Microbiology | 576.163 Basic Food Microbiology | 576.163 Modern Food Micro Biology | 576.163 Basic Food Microbiology | 576.2 Microbiology and Pathology | 576.5 Principles of Genetics | 576.5 Principles of Genetics |
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