Basic Food Microbiology
BANWART, George J.
Basic Food Microbiology - 2nd ed, - New York. Van Nostrand Reinhold. 1989 - 774p.
0-442-22120-7
576.163
Basic Food Microbiology - 2nd ed, - New York. Van Nostrand Reinhold. 1989 - 774p.
0-442-22120-7
576.163