Physical Chemistry of food Processes.Vol 2

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Material type: Text

TextLanguage: en Publication details: New York Chapman & hall,Inc 1992Description: xii,604ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	541.664 (Browse shelf(Opens below))	Available		79976

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Previous	541.394 Physical Chemistry - Part I: Reaction Kinetics & Photochemis	541.394 Reaction kinetics	541.395 Homogeneous transitions-metal Cotalysis.	541.664 Physical Chemistry of food Processes.Vol 2	542 Chemical Principles in the Laboratory	543 Chemical analysis: an instrumental approach	543 Analytical chemistry- Part iii	Next

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