Physical Chemistry of food Processes.Vol 2

By:

Material type: Text

TextLanguage: en Publication details: New York Chapman & hall,Inc 1992Description: xii,604ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	541.664 (Browse shelf(Opens below))	Available		79976

There are no comments on this title.

to post a comment.