Fundamentals of food freezing
Material type:
TextLanguage: en Publication details: Connecticut AVI pub 1977Description: xi, 630pISBN: - 870552333
- 641.453
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Scheduled Reference Book
|
Main Library, Eastern University, Sri Lanka Scheduled Reference Section | 641.453 (Browse shelf(Opens below)) | Available | 2513 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.3505493 Common vegetables of sri lanka | 641.36 Meat Science | 641.392 Fish and fish Products | 641.453 Fundamentals of food freezing | 641.47 Chemical and biological hazards in food | 641.49 Meat Hygiene | 641.595493 Introduction to Jaffna Cookery |
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