Techniques of Food Analysis.

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Material type: Text

TextLanguage: en Publication details: New Delhi. Allied Scientific Publishers. 1999Description: vii, 999pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3002 (Browse shelf(Opens below))	Not for loan		39493

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Previous	641.3002 Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd	641.3002 Food and Cancer Prevention : Chemical and Biological Aspects.	641.3002 Practical Manual of Introductory foods.	641.3002 Techniques of Food Analysis.	641.3003 Dictionary of Food and Nutrition	641.302 Organic food Production in India : Status, Strategy & Sope.	641.303 Food Nutrition and Agriculture : Crisis management & Technological Innovation.	Next

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