Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd

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TextLanguage: en Publication details: Cambridge. The Royal Society of Chemistr y. 1994Description: vii, 193pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3002 (Browse shelf(Opens below))	Not for loan		38905

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Previous	641.3 Guide to Body Chemistry and Nutrition	641.3 Biochemistry of foods	641.3 Nutritive Value of Foods	641.3002 Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd	641.3002 Food and Cancer Prevention : Chemical and Biological Aspects.	641.3002 Practical Manual of Introductory foods.	641.3002 Techniques of Food Analysis.	Next

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