Hotel and food service marketing : A managerial approach.
Material type:
TextLanguage: en Publication details: London. Cassell Education Ltd. 1996Description: xii, 414pISBN: - 0 304 31533 8
- 647.94'0688
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 647.94'0688 (Browse shelf(Opens below)) | Not for loan | 31306 |
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| 646.75082 Body Sculpting for women | 647 Supervisory Houseekeeping. | 647.94'068 Hospitality today : An introduction. | 647.94'0688 Hotel and food service marketing : A managerial approach. | 647.373 Cheese and Butter. | 647.94 Hotel front office : Trining Manual. | 647.94 Hotel Front Office. |
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