Normal view MARC view ISBD view

Hotel and food service marketing : A managerial approach.

BUTTLE, Francic.

Hotel and food service marketing : A managerial approach. - London. Cassell Education Ltd. 1996 - xii, 414p.

ISBN: 0 304 31533 8

Dewey Class. No.: 647.94'0688

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)