Proceedings of The World Congress on Vegetable Protein Utilization in Human Food

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Material type: Text

TextLanguage: en Publication details: USA American Oil Chemists'Society 1989Description: xii,575pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		19598

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