Normal view MARC view ISBD view

Proceedings of The World Congress on Vegetable Protein Utilization in Human Food

Applewhite,Thomas.H

Proceedings of The World Congress on Vegetable Protein Utilization in Human Food - USA American Oil Chemists'Society 1989 - xii,575pg

ISBN: 093531525x

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)