Improvement of Nutritional Quality of Food Crops: a State of the Art Report

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Material type: Text

TextLanguage: en Publication details: Rome. FAO of the United Natio ns 1982Description: 92pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	631.81 (Browse shelf(Opens below))	Available		79571

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