Normal view MARC view ISBD view

Improvement of Nutritional Quality of Food Crops: a State of the Art Report

SILANO,V.. ed.

Improvement of Nutritional Quality of Food Crops: a State of the Art Report - Rome. FAO of the United Natio ns 1982 - 92p.

Dewey Class. No.: 631.81

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)