Evaluation of IceCream Quality Using Different Flavors And Fruits and Identify T

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TextLanguage: en Publication details: Eastern University Srilanka. 2004Description: VIII, 48 PDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.862072 (Browse shelf(Opens below))	Available		57610

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