Evaluation of Yoghurt Quality Using Different Type of Preservative Techniques an

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TextLanguage: en Publication details: Eastern University Sri Lanka. 2004Description: IX, 58PDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	637.1476072 (Browse shelf(Opens below))	Available		57604

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Previous	637.14 Village Milk Processing	637.14072 A study on the effect of Chemical Preservatives on the Quality and shelflife of	637.1476072 Effect of Chemical Preservatives on the Nutritional and Sensory Qualities of Yog	637.1476072 Evaluation of Yoghurt Quality Using Different Type of Preservative Techniques an	637.17 Camels and Camel milk: FAO animal production health paper 26	637.19 Camels and Camel Milk	637.3 Advances in Cheese Technology	Next

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