Evaluation of Yoghurt Quality Using Different Type of Preservative Techniques an

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TextLanguage: en Publication details: Eastern University Sri Lanka. 2004Description: IX, 58PDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	637.1476072 (Browse shelf(Opens below))	Available		57604

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