Food Chemistry
Material type:
TextLanguage: en Publication details: New York Marcel Dekker, Inc 1996Edition: 3rd edDescription: xi, 1069pISBN: - 0-8247-9691-8
- 664.001054
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 664.001054 (Browse shelf(Opens below)) | Available | 38285 |
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| 664.001 Food Microbiology | 664.001 The Chemical Analysis of Foods and Foods Products | 664.001054 Food Chemistry | 664.001054 Food Chemistry | 664.0010548 Food Protein Chemistry: ; | 664.001579 Food Microbiology | 664.0078 Applied Food Science Lobonatony Manual |
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