Food Chemistry

By:

Material type: Text

TextLanguage: en Publication details: New York Marcel Dekker, Inc 1996Edition: 3rd edDescription: xi, 1069pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	664.001054 (Browse shelf(Opens below))	Available		38285

There are no comments on this title.

to post a comment.