The chemistry of muscle-based foods (Record no. 82493)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00354nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180613s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 851862373 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.306 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | JOHNSTON, D.E. |
| 245 #4 - TITLE STATEMENT | |
| Title | The chemistry of muscle-based foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | Royal society of chemistry |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 330p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Scheduled Reference Book |
No items available.