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1.
Political Parties in South Asia by
  • Mitra Subrata K
Material type: Text Text
Language: en
Publication details: London Westport Connecticut 2004
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 324.254.

2.
Chemical Changes in Food During Processing by
  • Richardson Thomas
Material type: Text Text
Language: en
Publication details: Westport AVI Pub 1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.02.

3.
Field Crop Diseases Hanbook by
  • NYVALL, Robert F
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Co. Inc 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 632.3.

4.
Food analysis by
  • POMERANZ, Yeshajahu
Material type: Text Text
Language: en
Publication details: Westport AVI publishing company, Inc 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.

5.
Food processing
Material type: Text Text
Language: en
Publication details: Westport The AVI publishing company, i nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.

6.
Laboratory manual in food presavation by
  • FIELDS, Marion L
Material type: Text Text
Language: en
Publication details: Westport . AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

7.
Non - Alcoholic Food Service Beuerage Hand Book by
  • Thorner, Marvin Edvard. & Herzberg, R.J
Edition: 2nd
Material type: Text Text
Language: en
Publication details: Avi Pub . Westport 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 894.811.

8.
Nutritional evaluation of food processing by
  • HARRIS, Robert S
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. The AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

9.
Potatoes: Production,Storing,Processing by
  • SMITH, Ora
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1968
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.35.

10.
Source book for food scientists. Vol.I by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.003.

11.
Vegetable growing Handbook by
  • SPLITTSTOESSER, Walter E
Edition: 2nd Ed.
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Co. 1984
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635.

12.
Source Book For Food Scientists. by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. The Avi Publishing Company, I 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.

13.
Non - Alcoholic Food Service Beuerage HandBook. by
  • THORNER, Marvin Edward
Material type: Text Text
Language: en
Publication details: Westport. Avi Publishing Company, Inc. 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.875.

14.
Laboratory manual for entomology and plant pathology by
  • Louis Pyenson
Material type: Text Text
Language: en
Publication details: Westport, Conn. AVI Pub. Co., 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 591.078.

15.
Laboratory Manual for entomology and plant pathology by
  • PYENSON,L.L
Edition: 2nd Ed
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub Com. 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632.2.

16.
Drying Cerealgrains by
  • Donald B.Brooker
Material type: Text Text
Language: en
Publication details: Westport The avi pub co 1982
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.23.

17.
Citrus Science and Technology vol i by
  • Steven nagy
Material type: Text Text
Language: en
Publication details: Westport Avi pub co 1977
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3.

18.
Laboratory Manual in food preservation. by
  • FIELDS, Marion L
Material type: Text Text
Language: en
Publication details: westport. Avi Publishing Company, Inc. 1977
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.4.

19.
Vegetable Growing Hand book by
  • Walter E. Splittstoesser
Edition: 2nd ed
Material type: Text Text
Language: en
Publication details: westport Avi pub co 1984
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 635.

20.
Fundamentals of Entemology and plant patholgy by
  • Louis L.Pyenson
Edition: 2nd ed
Material type: Text Text
Language: en
Publication details: Westport Avi pub co 1982
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632.

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