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	1.	No cover image available Nutrient content of food portions. by Davies, Jill Material type: Text Language: en Publication details: Cambridge. The Royal society of Chemistr y. 1991 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.3. Add to cart (remove)
	2.	No cover image available Food contaminants Soureces and surveillance by CREASER, Colin Material type: Text Language: en Publication details: London The Royal Society of chemistr y 1991 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 615.9. Place hold Add to cart (remove)
	3.	Object-Oriented Modeling & Design by Rumbaugh James.Michael Blaha Material type: Text Language: en Publication details: Prentice Hall.inc.. New Jerse y 1991 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 6.37. Place hold Add to cart (remove)
	4.	No cover image available Food contaminants Soureces and surveillance by CREASER, Colin Material type: Text Language: en Publication details: London The Royal Society of chemistr y 1991 Availability: No items available. Add to cart (remove)

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