Results
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1.
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The Chemistry of Muscle-based Foods. by
Material type:  Text Language: en
Publication details: UK. The Royal Society of Chemistr y. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.306.
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2.
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The Prehistory of Sri Lanka by
Material type: Text Language: en
Publication details: Colombo. Dept. of Archacological Surve y 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 930.105493.
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3.
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The Prehistory of Sri Lanka by
Material type: Text Language: en
Publication details: Colombo. Dept. of Archacological Surve y 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 930.105493.
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4.
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Bioformation of flavours. by
Material type: Text Language: en
Publication details: Cambridge. The Royal Society of Chemistr y. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3382.
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5.
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Ratooning of Sugarcane by
Material type: Text Language: en
Publication details: New Delhi Periodical Experts Book Agenc y 1992
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 633.61.
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