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1.
The Biochemistry of Foods by
  • BERK Z
Material type: Text Text
Language: en
Publication details: New York Elsevier Scientific Publishin g Company 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.

2.
Farming the Cupped Oysters of The Genus Crassotrea by
  • KORRINGA P
Material type: Text Text
Language: en
Publication details: New York Elsevier Scientific Publishin g Company 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 639.41.

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