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Quality attributes and their measur by
  • PEARSON, A.M
Material type: Text Text
Language: en
Publication details: London. Blackie Academic & Profession al. 1994
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3.

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2.
Seafoods : Chemistry, Processing Technology & Quality. by
  • SHAHIDI, Fereidoon
Material type: Text Text
Language: en
Publication details: London. Blackie Academic & Profession al. 1994
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.494.

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3.
GENETICS AND BIOTECHNOLOGY OF LAC------- by
  • M.J. GASSON AND W.M.DEVOS
Material type: Text Text
Language: en
Publication details: London. Blackie Academic & Profession al. 1994
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 576.5.

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