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principles of food sanitation

By: Material type: TextTextLanguage: en Publication details: USA An Aspen Pub 1999Edition: 4th EdDescription: xii,364pgISBN:
  • 834212323
DDC classification:
  • 664
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Item type Current library Call number Status Date due Barcode
Permanent Reference Book Permanent Reference Book Main Library, Eastern University, Sri Lanka Permanent Reference Section 664 (Browse shelf(Opens below)) Not for loan 41760

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